In another article we showed how lab testing proves that Cush Qasil is the safest qasil on the market especially when it comes to being free from harmful bacteria. But how do we do it? Well, we're about to reveal our big secret. Are you ready? Here it is: gamma ionization. But wait, what exactly is gamma ionization?
Gamma ionization is a state-of-the-art process that involves using gamma electromagnetic waves to eliminate harmful bacteria in a product without compromising its integrity. At Cush, we use this technology to ensure that our Qasil is purified from any harmful bacteria, making it safe for our customers to use. This non-invasive process does not heat the product up nor add or mix anything to it, but rather, the waves target microbial electrons and kills them, leaving the original organic compound completely intact. Cush Qasil is the first brand ever to offer Qasil cleaned of bacteria using this process. Cush Qasil is also the patent* owner of gamma-ionization-treated Qasil.
While gamma electromagnetic treatment is more commonly used in the food and medical industries, we have adapted it to ensure that our Qasil meets the highest standards of safety and cleanliness. As a natural product from the earth, Qasil is liable to breed bacteria, which is why we take extra precautions to ensure its safety. This is why no other brand can match our results.
At Cush, we are committed to providing our customers with the best possible product. Our dedication to quality and safety is what sets us apart from the rest. It is also why you are likely to see Cush as the first Qasil brand to be sold in major retailers like Target. Our cutting-edge technology combined with our commitment to quality has earned us the trust and loyalty of our customers.
So there you have it, the secret behind Cush Qasil's success. We hope that this glimpse into our process has left you excited and eager to try our product. We can't wait to bring the benefits of Qasil to even more customers through our partnerships with major retailers.
*patent pending spring 2023.
